Vidwan-ID : 96116



  • Mrs Indirani Kaliappan

  • Assistant Professor
  • PSG College of Arts and Science
Publications 2011 - 2022

Publications

  • 9
    Journal Articles
  • 25
    Projects
  • 1

Citations / H-Index

1 Citations

Google Scholar

Co-author Network


Expertise

Oncology

Professor with excellent personal and professional skills. Good Researcher. Specialized in onco-Nutrition ; Expert in Community Nutrition, Sports Health, Clinical Nutrition, Dietetics, Food Science, Food Products Development and Food Processing

Personal Information

Mrs Indirani Kaliappan

Female
13H, 2ND FLOOR, AISHWARAYA NIVAS, BALASUNDRAMLAYOUT, AVARAMAPALAYAM RD, NEW SIDHAPUDUR,COIMBATORE. NEAR SRI RAMAKRISHNA HOSPITAL
, Coimbatore, India - 6410044


Experience

  • Assistant Professor

    Department of Clinical Nutrition and Dietetics

    PSG College of Arts and Science

  • Senior Research Fellow

    Tamil Nadu Agricultural University

  • Senior Research Fellow

    Tamil Nadu Agricultural University

  • Senior clinical dietitian and psychologist

    Sri ramakrishan institute of oncology and research centre

    Sri ramakrishan hospital


Qualification

  • DHNE (pursing)

    IGNOU

  • CSNB

    Commission on Dietetic Registration,Eat Right- Academy of Nutrition and Dietetics

  • Ph.D (Pursing)

    PSG College of Arts & Science

  • (PGDFSQM)

    IGNOU

  • M.Sc.

    PSG College of Arts and Science

  • CMCJ

    PSG College of Arts & Science


Honours and Awards

2019

Guest of Honour for the events Colours of Happiness

Akshara Academy

2018

Award for Best Health Educator

CARE Foundation -Women's EPOC 2K18

2018

Awarded for Best Committee Member

Kovai Wonder Women - 2K18

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2019

Guest of Honour for the events Colours of Happiness

Akshara Academy

2018

Award for Best Health Educator

CARE Foundation -Women's EPOC 2K18

2018

Awarded for Best Committee Member

Kovai Wonder Women - 2K18

2012

IDA President"s Award-Best poster

IDA-NIN (Indian Dietetic Association-National Institution of Nutrition),ICMR at Hyderabad

2007

Best Outsatnding Student

Dept of Nutrition & Dietetics, Dr.NGP Arts & Science College.

2006

Awarded in Nutritional Game

Nestle India Pvt Ltd

2006

Awarded in Nutritional Debate

Dept of Nutrition & Dietetics, Vellalar college for women

2005

Won Prize in Nutritional Debate

Dept of Nutrition & Dietetics, PSG College of Arts & Science

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Membership In Professional Bodies

2019

Indian Association for Parenteral and Enteral Nutrition

2134-1421-9856-3392

2012

Indian Dietetic Association

Annual membership

2019

Indian Association for Parenteral and Enteral Nutrition

2134-1421-9856-3392

2012

Indian Dietetic Association

Annual membership

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Membership In Committees

2021

PSG Placement department

Seed coordinator

2018

Kovai Wonder Women

Committee Member

2016

Aram foundation charitable trust

Head of the health committe

2021

PSG Placement department

Seed coordinator

2018

Kovai Wonder Women

Committee Member

2016

Aram foundation charitable trust

Head of the health committe

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Research Projects

Development and Quality Evaluation of Little Millet- Cintella (Vallarai Keerai) Chocobar

Funding Agency : PSG CAS (seed grants)

IMPACT OF COVID 19 PANDEMIC ON NUTRITIONAL STATUS AND PHYSICAL FITNESS AMONG SPORTS PERSON

Funding Agency : Nil

ASSESSING OF DIET INTAKE WITH REFERENCE TO IMMUNE ENHANCING FOODS ON HEALTHCARE WORKERS DURING COVID-19

Funding Agency : Nil

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Development and Quality Evaluation of Little Millet- Cintella (Vallarai Keerai) Chocobar

Funding Agency : PSG CAS (seed grants)

IMPACT OF COVID 19 PANDEMIC ON NUTRITIONAL STATUS AND PHYSICAL FITNESS AMONG SPORTS PERSON

Funding Agency : Nil

ASSESSING OF DIET INTAKE WITH REFERENCE TO IMMUNE ENHANCING FOODS ON HEALTHCARE WORKERS DURING COVID-19

Funding Agency : Nil

A standardization and Development of Samai (little millet) Incorporated with Pumpkin powder Based Value -Added Products

Funding Agency : Nil

Formulation and Development of Bamboo Rice Incorporated with Wheat Grass powder Based Value- Added Products

Funding Agency : Nil

Quality Evaluation and Development of value-added products using Mappillai Samba and Carrot powder

Funding Agency : Nil

A standardization and Development of Black Rice Incorporated with Cabbage Powder Based Value -Added Products

Funding Agency : Nil

A STUDY ON CONSUMER PERCEPTION TOWARDS ORGANIC FOODS AMONG STUDENTS (18-21YEARS) OF A PRIVATE COLLEGE IN COIMBATORE

Funding Agency : Nil

FORMULATION AND DEVELOPMENT OF RECIPES INCORPORATED WITH PLANTAIN FLOWERS AND FLORETS POWDER

Funding Agency : Nil

ASSESSMENT OF NUTRITIONAL PROFILE AND PSYCHOLOGICAL PROBLEMS OF COLLEGE GOING STUDENTS (18ā€“ 21 YEARS) DURING MENSTRUAL CYCLE - COIMBATORE

Funding Agency : Nil

EVALUATION OF PHYTOCHEMICAL COMPONENTS OF ORANGE PEEL POWDER AND FORMULATION OF VALUE-ADDED PRODUCTS

Funding Agency : Nil

ASSESSMENT OF NUTRITIONAL STATUS AMONG LIFE-SCIENCE STUDENTS IN PRIVATE COLLEGE-COIMBATORE

Funding Agency : Nil

FORMULATION AND DEVELOPMENT OF PRODUCTS INCORPORATED WITH BEETROOT POWDER

Funding Agency : Nil

ASSESSMENT ON NUTRITIONAL PROFILE AND STRESS LEVEL ASSOCIATED WITH CONSUMPTION OF JUNK FOODS AMONG NGO ADAPTED SCHOOL GOING CHILDREN (10-15 YEARS)

Funding Agency : Nil

FORMULATION AND DEVELOPMENT OF POMEGRANATE RIND INCORPORATED RECIPES

Funding Agency : Nil

ASSESSMENT OF NUTRITIONAL STATUS OF ADOLOSCENT GIRLS STAYING IN COLLEGE HOSTEL AND PRIVATE HOSTEL- PALAKKAD

Funding Agency : Nil

LIFESTYLE PATTERN, STRESS LEVEL AND QUALITY OF LIFE AMONG SELECTED HEALTHCARE PROFESSIONALS IN MULTI-SPECIALTY HOSPITAL, COIMBATORE: A CROSS-SECTIONAL STUDY

Funding Agency : Nil

Assessment of Food Behaviour, Nutritional Status and Associated Factor of Childrenā€™s in Orphanage- Puducherry

Funding Agency : Nil

Assessment of Nutritional status, Quality of sleep and Stress coping techniques among the Police personnel residing at Coimbatore.

Funding Agency : Tamil Nadu State Council Science & Technology

FORMULATION AND DEVELOPMENT OF SPORTS DRINK (HYDROTON) USING NATURAL INGREDIENTS

Funding Agency : Nil

Pre & Post Harvest Technology for Moringa to Enhance the Shelf-Life & Value addition

Funding Agency : Nil

Development of New Technology in Coriander Leaves Preservation

Funding Agency : Nil

Development of New Technology in Tender Coconut Water Bottle Preservation without Adding Preservatives

Funding Agency : Nil

Supplementation of Tomato Juice & Effect of Lycopene(anti-oxidatant) on Oxidative Stress, Nutritional Status and Physical Fitness on Athletes

Funding Agency : Nil

Assessment of Nutritional Status on Selected Pregnant Women at ESI Hospital in coimbatore-community Nutrition Mini Project

Funding Agency : Nil

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